Super Burgers is a collection of 13 lip-smacking good burgers all paired with wine, with a range from classic beef cheeseburger and zinfandel to a very San Francisco crab cake burger with chardonnay. Easy-to-make with easy-to-find ingredients, the biggest challenge these burgers pose is keeping the juices from slipping down your sleeve while you devour them.
Lori Lyn Narlock is a busy mom, wife, writer, cook, collector and patented inventor. She has authored more than a dozen cookbooks. Her career highlights include working at Bon Appetit magazine and the Washington Square Bar & Grill in its heyday.
Bacon-Stuffed Burgers with Pimento Cheese and Avocado
Crab Cake Burgers
Ginger-Garlic Chicken Burgers
Nicoise Tuna Burger
Lamb Burgers with Caramelized Onions and Yogurt-Dill Sauce
Tex-Mex Turkey Burgers
Portobello Burgers with Arugula and Peppers and Goat Cheese
San Francisco Salmon Burger
Mediterranean Turkey Burger
Breakfast Burger with Tomato Jam and Fried Egg